Disodium adenosine 5-phosphate
adenosine 5'-monophosphate sodium*from yeast
CAS: 4578-31-8;149022-20-8
Molecular Formula: C10H12N5Na2O7P
Disodium adenosine 5-phosphate - Names and Identifiers
| Name | adenosine 5'-monophosphate sodium*from yeast |
| Synonyms | Disodium AMP AMP disodium disodium5'-amp adenylicaciddisodiumsalt ADENOSINE-5-MONOPHOSPHATENA2 5'-adenylicacid,disodiumsalt Disodium adenosine 5-phosphate Disodium adenosine 5'-phosphate Adenosine Monophosphate Disodiium disodium 5'-O-phosphonatoadenosine 5'-Adenylic acid, sodium salt, hydrate Adenosine 5'-monophosphate disodium salt 5'-Adenosine Monophosphate Disodium Salt Adenosine-5'-monophosphate disodium salt adenosine 5'-monophosphate sodium*from yeast Adenosine 5'-monophosphoric acid disodium salt ADENOSINE-5''-MONOPHOSPHATE DISODIUM SALT (AMP) Adenosine 5'-monophosphoric acid disodium salt (AMP) ADENOSINE-5-MONO PHOSPHATE DISODIUM SALT (AMP-Na2) extrapure for biochemistry |
| CAS | 4578-31-8 149022-20-8 |
| EINECS | 224-961-2 |
| InChI | InChI=1/C10H14N5O7P.2Na.H2O/c11-8-5-9(13-2-12-8)15(3-14-5)10-7(17)6(16)4(22-10)1-21-23(18,19)20;;;/h2-4,6-7,10,16-17H,1H2,(H2,11,12,13)(H2,18,19,20);;;1H2/q;2*+1;/p-2/t4-,6-,7-,10-;;;/m1.../s1 |
Disodium adenosine 5-phosphate - Physico-chemical Properties
| Molecular Formula | C10H12N5Na2O7P |
| Molar Mass | 391.18 |
| Melting Point | 232-235°C |
| Boling Point | 798.5 °C at 760 mmHg |
| Specific Rotation(α) | [α]20/D −43±2°, c = 1% in 0.5 M Na2HPO4 (dry matter) |
| Water Solubility | Soluble in water, dimethyl sulfoxide and methanol. |
| Solubility | H2O: soluble |
| Appearance | White crystal |
| Color | White |
| Odor | Odorless |
| BRN | 3586732 |
| Storage Condition | Inert atmosphere,Store in freezer, under -20°C |
| Stability | Hygroscopic |
| Sensitive | Easy to absorb moisture and sensitive to air |
| MDL | MFCD00065023 |
| Use | This product is a nucleotide product, which can be used as an intermediate for the production of nucleotide drugs, food additives and biochemical products. |
Disodium adenosine 5-phosphate - Risk and Safety
| Hazard Symbols | Xi - Irritant |
| Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
| Safety Description | S22 - Do not breathe dust. S24/25 - Avoid contact with skin and eyes. S36 - Wear suitable protective clothing. S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. |
| WGK Germany | 3 |
| RTECS | AU7481600 |
| FLUKA BRAND F CODES | 1-10 |
| HS Code | 29349990 |
Disodium adenosine 5-phosphate - Reference
| Reference Show more | 1. Liu tiantianliang Zhong Yong Fan Sihua et al. Analysis of characteristic taste components in the North Sea sand crab [J]. Food Science, 2018, 039(014):236-241. 2. Zhu Weihao, Zheng Zhu, Sun Kai, Yang Mengzi, Qian Maosheng, Mo Yaonan. Temporal changes of total adenylate and adenylate energy charge in rat muscle after death [J]. Journal of Forensic Medicine, 2021,37(01):7-10. 3. Hengchang Ma et al. [IF = 3.591]. "Multiple-phase linear polymers toward ATP sensing and a cell imaging application." New J Chem. 2018 Jun;42(12):9702-9708 4. [IF = 4.155] Yucui Jiang et al."Zr-based acid-stable nucleus coordination polymers: An excellent platform for acidophilic enzymes immobilization."J Inorg Biochem. 2021 Mar;216:111338 5. [IF=3.638] Meina Zhang et al."Effects of fermentation with Lactobacillus fermentum 21828 on the nutritional characteristics and antioxidant activity of Lentinus edodes liquid."Journal Of The Science Of Food And Agriculture. 2021 Dec 14 |
Disodium adenosine 5-phosphate - Reference Information
Open Data Unverified Data
| FEMA | 4224 | ADENOSINE MONOPHOSPHATE; MONOSODIUM, OR DISODIUM ADENYLATE |
| introduction | 5 '-adenine nucleoside disodium salt is a kind of adenosine disodium salt. At present, in the technology at home and abroad, adenylate is made by nucleic acid degradation method, chemical synthesis and enzyme synthesis. In the molecular structure, adenosine and phosphate are generally composed of nucleotides, pentose and bases. Nucleoside, where phosphate is attached to the fifth carbon of sugar, so it is called 5'- adenylate. 5'- adenylate has two hydroxyl groups, which can react with alkali to form sodium salt, that is, 5'- adenylate sodium salt, also referred to as sodium adenylate. Sodium adenylate is most widely used in food additives and pharmaceutical intermediates, especially disodium adenosine acid. |
| use | this product is a nucleotide product, which can be used as an intermediate, food additive and biochemical product for the production of nucleotide drugs. |
Last Update：2024-04-10 11:28:12
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Product Name: Adenosine 5'-monophosphate disodium sal Request for quotationCAS: 4578-31-8
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